TEX MEX TACO HASHBROWN CASSEROLE

CASSEROLE

TEX MEX TACO HASHBROWN CASSEROLE
TEX MEX TACO HASHBROWN CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1/2

    cup green pepper, diced and divided

  • 1/2

    cup red pepoer, diced and divided

  • 1/2

    cup corn

  • 1

    packet taco seasoning

  • 1

    can condensed tomato soup

  • 3

    ounce cream cheese

  • 1/2

    cup diced and divided

  • 2

    cups mexican style cheese, shredded and divided

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 30

    0unce shredded hashbrown potatoes, thawed

Directions

Preheat 350 degrees. Prepare a 2-1/2 casserole dish. In a saucepan cook ground beef, half the peppers, and half the onion, until brown. Add tomato soup, corn, and cream cheese, stirring until well blended. Add taco seasoning and 1 cup cheese, then transfer evenly to prepared pan. In a mixing bowl, mix potatoes, remainder green peppers and onions, salt, pepper. and remainder of cheese. Transfer evenly over top of ground beef mixture. Bake 30-35 minutes until golden brown.

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