Fried Cabbage

By cmschnettler

Ingredients

• 6 slices bacon chopped
• 1 tablespoon butter
• 1 large onion diced
• 2 cloves garlic minced
• 6-8 cups cabbage chopped
• 3/4 cup carrots diced
• 2-3 tablespoons water
• 1/2 teaspoon sugar
• salt & pepper to taste

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Cook bacon over medium-high heat until crisp. Remove bacon, reserve drippings, and set aside.

Add butter to the drippings and cook onion until tender, about 5 minutes.

Add cabbage, carrot, salt, and pepper. Cook about 5 minutes. Add sugar and water. Let cook until cabbage is softened, about 15 minutes.

Sprinkle with bacon before serving.