Oreo Pie Cups (No Bake)

By srumbel

Oreo Pie, in mini cups, with no baking required?! Yes please!
from centercutcook,com

Ingredients

• 1 8-ounce tub cool whip
• 1 package Oreo cookies (about 40 cookies)
• 1 8-ounce package cream cheese, softened
• 1/3 cup sugar
• 1/4 cup butter (1/2 stick), melted
• 8- 9 ounce plastic tumbler cups

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In your food processor, crush 26 Oreo cookies (you can also place them in a ziplock bag and smash them).
In a large bowl, mix the 26 crushed Oreos with melted butter. This is the bottom layer (crust). Divide the crust evenly among your 8 tumbler cups. Press the cookie crumbs down firmly.
Crush 9 cookies and set aside.
In your food processor, or with your mixer, combine softened cream cheese with 1/3 cup sugar. Mix until light and fluffy.
By hand, mix in 1 tub cool whip (about 2.5 cups), and the crushed cookies from step 3. When everything is mixed well, divide the mixture among the 8 tumbler cups.
Crush the remaining 5 cookies, or cut them in half to garnish each cup.
Allow the Oreo Pie Cups to rest in the refrigerator for at least 2 hours before serving. Enjoy!
This recipe yields 8 individual servings.