Chicken and Stuffing Casserole

By peridot728

Comfort food at its finest! This Chicken and Stuffing Casserole is sure to hit the spot on a chilly winter day. Serve with some asparagus or green beans.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Chicken pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery Soup
Milk
2 boxes prepared Stove Top stuffing

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Brown chicken pieces and place in bottom of greased 9x13 baking pan. Combine soups with 1.5 cans milk and pour over chicken. Top with stuffing.

Bake at 350 degrees Fahrenheit for about one hour.