Omelet in a Bag
By SSmith
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Ingredients
- 4 large eggs
- 1/4 lb. ham, chopped
- 1 c. shredded Cheddar
- 1/2 small onion, finely chopped
- 1 bell pepper, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped chives
Details
Preparation
Step 1
1Bring a large pot of water to a boil.
2Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
3Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes.
4Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
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