Garlic Butter Chicken and Pasta

By Shawn

Ingredients

• 1.5 lbs. boneless skinless chicken thighs
• 1 Tbsp. minced garlic
• 3 cups sliced carrots
• 1/2 cup diced white onions
• 1/2 cup sliced butter
• 1 tsp. dried thyme Coupons
• 1 tsp. dried basil
• 1/2 tsp. sea salt
• 1/4 tsp. pepper
• 1 cup frozen peas (ADD AT THE END)
• 1 lb. rotini pasta (cooked al dente, ADD AT THE END)
• Parmesan cheese for serving.

Details

Servings 8
Adapted from themagicalslowcooker.com

Preparation

Step 1

Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
Cover and cook on LOW for 6-8 hours.
When the cooking time is done, cook the pasta according to the package directions.
Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
Sprinkle with Parmesan cheese and serve!
Enjoy!