Bacon crackers

By Ksteve10

Ingredients

• 1 package butter crackers (like townhouse or club crackers, either rectangular or oval in shape)
• 8-10 slices of bacon
• 1 c brown sugar
• 1 pinch cayenne pepper
• 1 pinch ground black pepper

Preparation

Step 1

1. Heat the oven to 350

2. Line a baking sheet with parchment paper or aluminum foil.

3. Align cracker on a wire rack set into a lined baking sheet. (leave a little space between the crackers for the bacon, as it will hang over the edges of the crackers.)

4. Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.

5. Sprinkle a generous amount of brown sugar on top of the bacon-topped crackers (about 1 heaping tsp per cracker). Then lightly sprinkle with cayenne and black pepper.

6. Bake 15-20 minutes or until brown sugar beings to melt and bacon becomes crisp. Allow crackers to cool or wire rack before eating.