Tomato, Cucumber, Avocado Salad

By commercecook

I made this salad for Rosh Hashanah, 2017

Ingredients

• 1 1/2 cups chopped tomatoes - I used cherry tomatoes
• 1 cucumber, peeled and diced - I used an English cucumber
• 1 avocado, diced
• 4 ounces feta cheese, cubed - I didn't add this for Rosh Hashanah
• 2 tablespoons minced red onion
• 1 handful of parsley, minced, about 2 tablespoons
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Details

Adapted from Www.greenvalleykitchen.com

Preparation

Step 1

Combine first 6 ingredients.
Whisk together olive oil, red wine vinegar, salt and pepper.
Toss with ingredients. Serve immediately.
(If not serving immediately, don't add avocado until you're ready to serve.