Cabbage Roll Soup

By [e-mail]

Ingredients

• 4 cups cabbage, roughly chopped
• 1 lb. ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon Paprika
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1/2 cup water
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1 28 oz. can tomato sauce (or about 3 cups)
• 1 28 oz. can diced tomatoes
• 1 15 oz. can diced tomatoes (need about 4 cups total)
• 1 cup Minute Rice (uncooked)

Preparation

Step 1

In skillet add onion, garlic, Worcestershire sauce, paprika, ground beef and salt.
Cook over medium eat till beef is browed (7-10 minutes)

In 6 quart slow cooker add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture.

Stir to combine.

Cover and cook on low heat 8-10 hours.

In last 1/2 hour of cooking, cook the rice according to package directions.

Add the cooked rice to the slow cooker and stir to combine.