Chicken and Mushrooms - The Spruce

By á-46

This chicken and mushroom dish is a simple combination of ingredients and seasonings. Condensed soup makes an easy sauce, or use the included instructions to make a homemade sauce.

Ingredients

• 4 boneless chicken breast halves
• 1 tablespoon butter (or margarine)
• 8 ounces mushrooms (fresh, sliced)
• 1 can cream of mushroom soup
• 1 clove garlic (minced)
• 1/4 teaspoon thyme (dried, crumbled)
• 1/8 teaspoon rosemary (dried, crumbled)
• 1/3 cup half-and-half
• salt to taste
• black pepper to taste

Preparation

Step 1

In a large covered skillet, brown chicken in butter or margarine; remove to a plate and keep warm.

Add mushrooms to skillet and sauté until golden brown and tender. Stir in the soup, garlic, thyme, and rosemary.

Return the chicken breasts to skillet. Cover and cook over low heat 30 to 40 minutes, stirring occasionally.

Blend in half-and-half; heat slowly.

Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed.
Serve chicken and mushrooms with hot cooked noodles or rice.