Herbed Goat Cheese Dip

By LRay

From Better Homes and Gardens Magazine, March 2013, page 127.

Ingredients

• 3 cream, 3 tablespoons
• 6 cheese, 6 ounces crumbled
• 1/4 1/4 1/4 cup snipped fresh herbs (such as oregano thyme, rosemary, dillweed, and/or oregano)
• 1 1 1 Shallot, minced
• 1-2 peel, 1-2 teaspoons
• One clove One clove garlic, minced
• to and freshly ground peppercorns, to taste
• to cream, if desired to thin
• Baguette slices, toasted or
• Fresh Vegetables

Details

Adapted from google.com

Preparation

Step 1

In a medium chilled bowl beat 3 tablespoons whipping cream until thickened. Stir in 6 ounces crumbled goat cheese, 1/4 cup snipped fresh herbs (such as oregano thyme, rosemary, dillweed, and/or oregano), a minced shallot, a couple of teaspoons lemon peel, and a clove of minced garlic. Stir to combine. Season to taste with sea salt and freshly ground peppercorns. thin with additional cream, if desired. Serve on toasted baguette slices.