IP copy cat mac-n-cheese

By Ksteve10

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Ingredients

16 oz pasta
2 c chicken broth
16 oz sharp cheese
8 OZ American cheese
1/4 c hot sauce
1 tbs Dijon mustard
1/2 c milk
2 tbsp. butter

Details

Adapted from adventuresofanurse.com

Preparation

Step 1

1. Place pasta in the IP with chicken broth. Set bot to manual high pressure for 4 minutes. Do a quick release.

2. Place your IP on sauté. Stir in milk, butter, mustard and hot sauce. Stir in cheese and stir until melted about 1-2 minutes. Remove from heat and serve.