Braised Short Ribs IP

By MaryEllen

Cooked to fall apart tender perfection and infused with a rich red wine sauce, this version of our braised short ribs is prepared using the wondrous Instant Pot. Pair with creamy mashed potatoes or roasted brussels sprouts for a dinner to enjoy down to the last sumptuous forkful.

Ingredients

• 2 pounds Beef Short Ribs
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1 1/2 teaspoons Olive Oil
• 1 1/4 cups dice Onion
• 1 teaspoon mince Garlic, Cloves
• 1/2 cups Red Wine
• 1/3 cups Ketchup
• 1 1/2 tablespoons Soy Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Brown Sugar
• 1 individual Thyme, Fresh

Details

Adapted from onceamonthmeals.com

Preparation

Step 1

**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
Sprinkle ribs with salt and pepper and cut into 3-4 inch segments.
Set pressure cooker to saute and heat olive oil.
Sear ribs on all sides in inner pot and remove.
Add onions and cook until translucent.
Add garlic and cook for 1 more minute.
Place ribs back into the pot.
In a bowl, whisk wine, ketchup, soy sauce, Worcestershire sauce and brown sugar. Pour over ribs.
Place sprigs of thyme on top of ribs.
Lock cover into place and seal steam nozzle.
Set to meat/stew setting or set manually for 35 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
Remove thyme sprigs.