Gravy Math

By mamapig

Ingredients

• 6 servings
• 3 Tbs flour
• 2 Tbs fat
• 2 cups liquid
• 8 servings
• 4 Tbs flour
• 2 1/2 Tbs fat
• 2 2/3 cup liquid
• 10 servings
• 5 Tbs flour
• 3 Tbs fat
• 3 1/3 cup liquid
• 12 servings
• 6 Tbs flour
• 4 Tbs fat
• 4 cups liquid

Preparation

Step 1

For fat use butter or drippings from roasting pan.

For liquids use stock, broth, wine, water...