CRAB 'N' CHEESE SPIRALS

By curly

Ingredients

• 2 packages (8 oz each) cream cheese, softened
• 2 cups chopped imitation crabmeat
• 1 can (4-1/4 oz) chopped ripe olives
• 1/4 cup minced chives
• 3 tubes (8 oz each) refrigerated crescent rolls
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup shredded Parmesan cheese

Details

Servings 2

Preparation

Step 1

In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.

Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses.

Bake at 375 degrees for 14-16 minutes or until golden brown. Serve warm