Creamy Shrimp Rolls

By AliceV

This sandwich is the no-fuss answer to a traditional lobster roll—and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.

Ingredients

• 3 tablespoon(s) mayonnaise
• 1 tablespoon(s) whole-grain mustard
• 1/4 cup(s) cornichons, chopped, plus 1 Tbsp brine
• Black pepper
• 1 pound(s) cooked, peeled and deveined large shrimp, coarsely chopped
• 2 teaspoon(s) chopped fresh tarragon
• 4 hot dog buns
• 4 piece(s) romaine or green-leaf lettuce
• Potato chips, for serving

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from womansday.com

Preparation

Step 1

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.

Add the shrimp, cornichons and tarragon and toss to combine.

Line the buns with the lettuce and top with the shrimp mixture. Serve with potato chips, if desired.

Nutritional Information
(per serving)
Calories 305
Total Fat 12g
Saturated Fat 2g
Cholesterol 147mg
Sodium 1134mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars n/a
Protein 20g
Calcium --