Chicken Marsala

By Valarie

Ingredients

• 1/4 cup Gold Medal® all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, finely chopped
• 1 cup sliced fresh mushrooms (3 oz)
• 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
• 1/2 cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)

Details

Servings 1
Cooking time 25mins
Adapted from livebetteramerica.com

Preparation

Step 1

1
Mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.

2
Heat oil in 10-inch skillet over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.

3
Add chicken to skillet. Cook uncovered about 8 minutes, turning once, until chicken is brown. Add wine. Cook uncovered 8 to 10 minutes, turning once, until chicken is no longer pink in center.