Roasted Summer Squash

By srumbel

Roasted Parmesan Summer Squash makes a tasty side dish and couldn't be easier to make. With a little Parmesan and EVOO, it tastes incredible.
from slenderkitchen.com

Ingredients

• 2 pounds yellow squash (about 6 small squash)
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Black pepper, to taste

Preparation

Step 1

Heat oven to 400 F. Slice squash lengthwise and place on a rimmed baking sheet. Mix olive oil and Parmesan in a small bowl. Using a small spoon spread a dollop of the mixture onto the flat surface of the squash. Roast for 25-30 minutes until cheese is slightly brown.

Enjoy hot, cold, or room temperature.

For 1 squash = 87 calories, 6.5 g fat, 1.7 g saturated fat, 5.3 g carbohydrates, 2.6 g sugar, 4.1 g protein, 1.7 g fiber, 81 mg sodium, 3 SmartPts

Makes 6 servings (1 squash per serving)