Delightfully Baked Apples

By srumbel

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!
from skinnytaste.com

Ingredients

• 2 large apples, cut in half
• 2 tbsp butter, melted
• 2 tbsp brown sugar, unpacked
• 2 tbsp all purpose or gluten-free flour
• 4 tbsp quick oats*
• pinch of cinnamon

Preparation

Step 1

Preheat oven to 350ºF.
Cut apples in half and remove core and seeds with a small pairing knife or spoon.
In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake in the oven for 30 minutes.
Serve warm with a scoop of ice cream if desired.

Yield: 4 servings, Serving Size: 1/2 apple with topping

Amount Per Serving:
Smart Points: 5
Points +: 4
Calories: 153
Total Fat: 6.5g
Saturated Fat: g
Cholesterol: mg
Sodium: mg
Carbohydrates: 26.5g
Fiber: 3.5g
Sugar: g
Protein: 1g