"MISO RAMEN NOODLE SOUP RECIPE FROM SCRATCH

By RoketJSquerl

Ingredients

• Ramen Noodles:
• Serves: 2
• INGREDIENTS
• 1 cup all purpose flour
• 1 large egg
• 1 tablespoon water
• 1/2 teaspoon salt
• Ramen Noodle Broth:
• 4 cups vegetable broth
• 2 tablespoons white miso
• 1 tablespoon soy sauce
• 1 teaspoon dashi (omit for vegetarian version)
• Ramen Noodle Toppings:
• 4 cremini or shiitake mushrooms
• Bamboo shoots (canned or fresh)
• 2 eggs
• 2 handfuls of spinach
• 1 handful of bean sprouts

Details

Servings 2
Preparation time 60mins
Cooking time 75mins
Adapted from astroeater.com

Preparation

Step 1

INSTRUCTIONS
Ramen Noodles:
Add the flour and salt to a bowl, mix together.
Create a 'bowl' inside the flour and add egg & water.
Whisk egg and slowly push in flour until all is combined.
Knead for 2 minutes, cover in damp cloth and rest for 30 minutes.
Flatten dough and divide into 2 equal parts. The dough will be to large to work with otherwise. Do this one at a time.
Roll out dough until it is roughly 1mm. Sprinkle with flour and fold in half. Sprinkle with more flour and fold in half again.
With a sharp knife, cut into thin strips. Add flour to strips and gently loosen with your fingers to unfold the noodles.
Boil for 3-4 minutes, drain and rinse with cold water.

Ramen Noodle Broth
Add vegetable stock, soy sauce & dashi to a large soup pot. Bring to a boil. Reduce heat and simmer for 10 minutes.
During the last minute, add white miso and stir to dissolve.
Add spinach and noodles to a bowl, poor in miso broth.
Ramon Noodle Toppings
Divide toppings into 2 equal parts & add to bowl