Easy Apple Pie Foldover

By Valarie

Ingredients

• 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 tablespoon all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon butter or margarine
• 1/2 teaspoon vanilla
• 1 box Pillsbury® refrigerated pie crusts
• 1 egg

Details

Servings 1
Cooking time 75mins
Adapted from pillsbury.com

Preparation

Step 1

1
In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.

2
In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.

3
Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.

4
Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.

5
In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.

6
Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.