Festive Apple Cider

By TheresaJ

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Ingredients

1/4 cup (60 mL) Goldschlager
1 cup (125 mL) butterscotch schnapps
1 cup (250 mL) brandy
Peel of 1 lemon
and 4 cups (1 L) apple cider

Details

Servings 9

Preparation

Step 1

To a saucepan, add 1/4cup (60 mL) Goldschlager, 1/2 cup (125 mL) butterscotch schnapps, 1 cup (250 mL) brandy, the peel of 1 lemon and 4 cups (1 L) apple cider. Warm but do not boil. Pour into heatproof mugs and garnish each with a cinnamon-dusted apple slice.