Lemon Tarts

By Valarie

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Rate this recipe 4.6/5 (31 Votes)

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Ingredients

4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1/2 cup confectioners' sugar
6 frozen mini tart shells
Whipped cream, optional

Details

Servings 6
Preparation time 10mins
Cooking time 28mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.