Worst Ever Chocolate Chip Cookies

By Crick

Ingredients

• 1 cup unsalted melted butter (See Recipe Note)
• 1-1/2 cups light brown sugar packed
• 1/2 cup granulated sugar
• 2 eggs room temperature
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 3-1/4 cups all purpose flour
• 2 teaspoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Details

Servings 32
Preparation time 10mins
Cooking time 25mins
Adapted from sugarspunrun.com

Preparation

Step 1

1.In large bowl, stir together melted butter and sugars.
2.Add eggs, one at a time, stirring combined.
3.Stir in vanilla extract and maple syrup.
4.In separate bowl, whisk together flour,cornstarch,baking powder,
baking soda,and salt.
5.Gradually add flour mixture to wet ingredients,stirring until
completely combined.
6.Stir in chocolate chips.
7.Cover bowl with clear wrap and allow to chill for at least 30 minutes
8.While the dough is chilling, preheat oven to 350F and prepare cookie
sheets by lining with parchment paper.
9.Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them
slightly taller than they are wide. Place them at least 2 inches
apart on prepared cookie sheet.
10.Bake about 13 minutes (cookies will appear to be a bit underdone,
but edges should be just beginning to turn golden brown).
11.Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
12.Keep unbaked cookie dough in fridge while waiting to put the next
batch in the oven, and do not place cookie dough on a hot cookie
sheet.

Recipe Note
You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to microwave until it is completely melted, and then allow it to sit for 5 minutes.