Instant Pot One-Pot Spaghetti with Meat Sauce

By sretzlaff

Yield: 5 servings, Serving Size: scant 1 1/2 cups

Amount Per Serving:
Smart Points: 10
Points +: 10
Calories: 390
Total Fat: 14g
Saturated Fat: g
Cholesterol: 64mg
Sodium: 738mg
Carbohydrates: 44g
Fiber: 5.5g
Sugar: 7g
Protein: 23.5g

Ingredients

• 1 lb 93% ground turkey
• 3/4 teaspoon kosher salt
• 1/4 cup diced onion
• 1 clove minced garlic
• 1 jar (25.25 ounces) Delallo Tomato Basil Pomodoro Sauce
• 2 cups water
• 8 ounces whole wheat or gluten-free spaghetti, I used Delallo
• Grated parmesan cheese, optional for serving

Details

Servings 5
Cooking time 15mins
Adapted from skinnytaste.com

Preparation

Step 1

Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the Pomodoro sauce, water and spaghetti, making sure the liquid covers everything without stirring.
Cover and cook on high pressure 9 minutes.
Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!