Samoa Truffles

By commercecook

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Ingredients

7 ounce sweetened, shredded coconut
1 can dulce de leche
1 can sweetened condensed milk
1 box Niland Wafer cookies, crushed
16 ounces Ghiradelli dark chocolate

Details

Adapted from Www.shugarysweets.com

Preparation

Step 1

Spread coconut onto a baking sheet. Bake in a 350 degree oven for 10-15 minutes. Flip the coconut every 5 minutes. Remove from oven.

Combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.

Line a baking sheet with parchment paper. Scoop mixture on parchment.

Place sheet in freezer for 30 minutes.

Melt chocolate. Dip bottom of truffle in melted chocolate and return to parchment. Drizzle on top truffles.

Store in refrigerator or freezer