French-Hungarian Salad

French-Hungarian Salad
French-Hungarian Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup olive oil

  • 1/2

    cup vegetable oil

  • 1/2

    cup red wine vinegar

  • 2

    tablespoons water

  • 1 1/2

    tablespoons Dijon mustard

  • 1

    tablespoon paprika

  • 2

    teaspoons salt

  • 1

    small garlic clove

  • 1

    teaspoon pepper

  • 1

    head romaine lettuce torn bite size

  • 2

    cups shredded red cabbage

  • 1

    cup crumbled feta cheese - (abt 4 oz)

Directions

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.) Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well. This recipe yields 6 servings.

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