Milk Chocolate Florentine Cookies

By charlotteh371

Ingredients

• 2/3 cup butter
• 2 cups quick oats
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/4 cup light or dark corn syrup
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups (11.5 oz. pkg.) Milk Chocolate Morsels

Preparation

Step 1

Preheat oven to 375° F. Line baking sheets with foil.

Melt butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.

Bake for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.

Melt chocolate morsels (either in microwave or on stovetop) Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.