Texas Caviar

By jtoro_318

Ingredients

• 1 1/2 cups cooked pinto beans, rinsed and drained)
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped poblano chile
• 1/2 cup chopped red onion
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 ounces multigrain tortilla chips

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from cookinglight.com

Preparation

Step 1

Combine first 6 ingredients in a large bowl. Combine oil and next 6 ingredients (through onion powder) in a bowl. Add oil mixture to bean mixture; toss. Serve with chips.