Waffle Iron Hash Browns

By KeyIngredient

Ingredients

• 1 1/2 pounds peeled russet potatoes, shredded
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 tablespoons unsalted butter, melted

Details

Servings 4

Preparation

Step 1

Step 1
Preheat a waffle iron to medium-high.

Step 2
Squeeze potatoes between paper towels to remove excess liquid. Toss potatoes with salt, pepper, garlic powder, and onion powder. Brush both sides of waffle iron evenly with butter.


Step 3
Add potatoes to iron, evenly mounded. Close iron, pressing lightly (iron may not close completely right away); cook 2 minutes.

Step 4
Press iron to close completely; cook 12 minutes or until golden brown and crisp.