Chocolate-Raspberry Truffletini

By stancec44

This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Modena, Italy.

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Ingredients

2 ounces vanilla vodka
1 ounce Irish cream
3/4 ounce Chambord
3/4 ounce coffee liqueur
1/2 ounce walnut liqueur
Chocolate shavings
2 raspberries

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the chocolate shavings and berries; shake well. Strain into a chilled martini glass. Garnish with the chocolate and berries.