Spicy Italian Ham & Salami Sandwich

By [e-mail]

Ingredients

• 1/4 C finely chopped oregano
• 1/4 C EVOO
• 6 T lime juice (3-4 limes)
• 2 large minced garlic cloves
• Salt & pepper
• 1 large ciabatta loaf
• 3 oz. lettuce leaves, sliced thin
• 6 oz. thinly sliced prosciutto
• 6 oz. thinly sliced capocollo
• 6 oz. thinly sliced soppressatra
• 8 oz. thinly sliced provolone
• 1 C drained, sliced mild or hot pickled peppers

Details

Servings 6

Preparation

Step 1

In small bowl, mix salad dressing ingredients. Cover & refrigerate for 2 hrs. Will keep up to 2 week

Halve ciabatta loaf lengthwise. Rewhisk the dressing & pour over cut sides of loaf, spreading evenly. Line bottom with lettuce, then top with sandwich ingredients. Scatter peppers over cheese. Smash sides together & cut into 6 sandwiches.