CHAMPAGNE VINAIGRETTE

By Phil-2

Ingredients

• Makes about 1 cup
• Ingredients
• 1/4 cup Champagne vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoons honey
• 1 garlic clove, finely chopped
• 1 tablespoon fresh lemon juice
• 5 to 6 dashes hot sauce (Tabasco)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Place all ingredients in a mason jar, cover tightly with lid and shake vigorously until combined. Store in refrigerator for up to 1 week. Shake well before each use.