Baked Tortilla Chips

By Valarie

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Ingredients

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt
Copyright 2001 Television Food Network, G.P. All rights reserved

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.