Easiest Chocolate Frosting

By gnoll

Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It's simple to whip up and so creamy!
Yield: will frost 1-9 inch round layer cake or 24 cupcakes

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup softened butter
1/2 cup cocoa powder, sifted
5 cups powdered sugar
1 teaspoon vanilla
3-4 tablespoons milk

Details

Adapted from laurenslatest.com

Preparation

Step 1

Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.