Clinton Kelly's Chicken and Shrimp Dumplings

By joejudy

Ingredients

• For the Dumplings:
• 25 wonton wrappers
• 1/2 pound ground chicken
• 1/2 pound shrimp (peeled and deveined)
• 2 garlic cloves (chopped)
• 2 teaspoons fresh ginger (grated)
• 3 scallions (chopped)
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 2 teaspoons cornstarch
• 2 cups chicken stock
• nonstick spray
• For the Sweet and Sour Dipping Sauce:
• 1/2 cup duck sauce
• 1 tablepsoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• For the Spicy Mustard Dipping Sauce:
• 1/4 cup spicy Chinese mustard
• 2 tablespoons hot water
• 2 tablespoons distilled white vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon toasted sesame oil

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 2 cups chicken stock

instructions For the Dumplings: Bring 1 quart of water and 2 cups of chicken stock to a boil in a medium stock pot. Reduce to a simmer.

step 2

ingredients 1/2 pound ground chicken
1/2 pound shrimp (peeled and deveined)
2 garlic cloves (chopped)
2 teaspoons fresh ginger (grated)
3 scallions (chopped)
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 teaspoons cornstarch

instructions Place the chicken, shrimp, garlic, ginger, scallions, soy sauce, sesame oil and cornstarch in a food processor and pulse until fully combined.

step 3

ingredients 25 wonton wrappers

instructions Brush a wonton wrapper with water. Place 2 teaspoons of the mixture into the center of the wrapper and bring the four corners up to the center and pinch to seal while pressing out any excess air. Repeat with the remaining wrappers and filling.

step 4

ingredients nonstick spray

instructions Place the dumplings into a steamer basket that has been lightly sprayed with nonstick spray, in one layer making sure the edges do not touch, working in batches.

step 5

ingredients

instructions Place the steamer basket into the stock pot and cover with a lid. Cook for 12-15 minutes.

step 6

ingredients

instructions Gently remove the dumplings to a serving platter along with the dipping sauces.

step 7

ingredients 1/2 cup duck sauce
1 tablepsoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon sriracha

instructions For the Sweet and Sour Dipping Sauce: Whisk together the ingredients until fully combined.

step 8

ingredients 1/4 cup spicy Chinese mustard
2 tablespoons hot water
2 tablespoons distilled white vinegar
1 teaspoon brown sugar
1/2 teaspoon toasted sesame oil

instructions For the Spicy Mustard Dipping Sauce: Whisk together the ingredients until fully combined.

Helpful Tips:
1. Do not pulse the shrimp too finely -- larger pieces of shrimp are delicious in the filling.
2. Make sure there is space between the steamer and the water. Also, do not overcrowd the steamer.

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