Colcannon Potatoes

By slane2

Ingredients

• 8 Yukon Gold potatoes, peeled and quartered
• 1/4 C white vinegar
• 3 t salt
• 1/2 C milk, warmed
• 1/4 C butter, cubed
• 1 pinch white pepper
• 1 pinch freshly grated nutmeg
• 3 C finely sliced savoy cabbage, steamed until tender
• 2 green onions, thinly sliced
• 2 T chopped fresh italian parsley

Details

Servings 8

Preparation

Step 1

1. Place potatoes in a large pot, cover with cold water and add white vinegar and 1 teaspoon of salt. Bring to a boil, lower heat, and simmer until completely tender, about 25 minutes. Potatoes are done when they can easily be pierced with a fork. Drain in a colander and let them steam-dry for 3 minutes.

2. Place potatoes back in pot, add warm milk and mash.

3. Mix in butter, remaining salt, white pepper and freshly grated nutmeg. Stir in savoy cabbage, green onions, and parsley.