Apple Cinnamon Bread

By á-27053

Ingredients

• 1 lb. loaf White Bread Dough
• 3/4 cup apple pie filling
• 1 tbsp. sugar
• 1/2 tsp. cinnamon

Preparation

Step 1

1)Thaw bread dough according to package directions
2)On a lightly floured surface, roll out the dough into a 8x15 inch rectangle
3)Spread with apple filling and sprinkle with sugar and cinnamon
4)Roll up tightly, jelly roll fashion, starting with the 8 inch side. Pinch to seal the ends and seam
5)Place in a greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Cover and let rise at room temperature until double in size
6)Bake in a preheated 350 degree oven for 35 to 40 minutes or until golden brown.
7)Remove from pan and let cool on wire rack