Apple Cinnamon Bread
By á-27053
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Ingredients
- 1 lb. loaf White Bread Dough
- 3/4 cup apple pie filling
- 1 tbsp. sugar
- 1/2 tsp. cinnamon
Details
Servings 1
Preparation
Step 1
1)Thaw bread dough according to package directions
2)On a lightly floured surface, roll out the dough into a 8x15 inch rectangle
3)Spread with apple filling and sprinkle with sugar and cinnamon
4)Roll up tightly, jelly roll fashion, starting with the 8 inch side. Pinch to seal the ends and seam
5)Place in a greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Cover and let rise at room temperature until double in size
6)Bake in a preheated 350 degree oven for 35 to 40 minutes or until golden brown.
7)Remove from pan and let cool on wire rack
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