0/5
(0 Votes)
Ingredients
- 4 slices bacon, chopped
- 4 boneless skinless chicken breast halves
- 1/2 t. paprika
- 1/4 lb. Velveeta cheese, cut into cubes
- 1/4 cup chicken broth
- 2 T. chopped fresh parsley
- salt & pepper to taste
Preparation
Step 1
In a large nonstick pan over medium heat, cook bacon for 4 minutes or until crisp. Remove the bacon from pan and drain on paper towels. Discard all but 1 T. bacon fat.
Season the chicken with salt, pepper and paprika. Add the chicken to the skillet and cook over medium heat for 5-6 minutes on each side or until cooked through.
Combine the Velveeta and chicken broth in a small saucepan. Cook over medium low heat for 2-3 minutes until cheese is melted and sauce is well combined. Spoon the sauce over the chicken, sprinkle with bacon and parsley.
You'll also love
-
Baked Shrimp in Cream Sauce 4.5/5 (2 Votes) -
Bailey's Pumpkin Pie 0/5 (0 Votes)
You'll also love
-
Erica's slow cooker beef pot roast 0/5 (0 Votes) -
Pork Chops and Stuffing 0/5 (0 Votes)