Easy Cheesy Bacon Chicken

Easy Cheesy Bacon Chicken

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  • Prep Time


  • Total Time


  • Servings



  • 4

    slices bacon, chopped

  • 4

    boneless skinless chicken breast halves

  • ½

    t. paprika

  • ¼

    lb. Velveeta cheese, cut into cubes

  • ¼

    cup chicken broth

  • 2

    T. chopped fresh parsley

  • salt & pepper to taste


In a large nonstick pan over medium heat, cook bacon for 4 minutes or until crisp. Remove the bacon from pan and drain on paper towels. Discard all but 1 T. bacon fat. Season the chicken with salt, pepper and paprika. Add the chicken to the skillet and cook over medium heat for 5-6 minutes on each side or until cooked through. Combine the Velveeta and chicken broth in a small saucepan. Cook over medium low heat for 2-3 minutes until cheese is melted and sauce is well combined. Spoon the sauce over the chicken, sprinkle with bacon and parsley.


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