Whipped Cream

By charlotteh371

Make sure you use a metal bowl and freeze the bowl for at least 10 minutes before beating the heavy cream.

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Ingredients

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Details

Preparation

Step 1

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.