Apple Crisp

By barbsjustagirl

Nutrition Facts: 1 serving (calculated without ice cream) equals 394 calories, 10 g fat (6 g saturated fat), 20 mg cholesterol, 335 mg sodium, 76 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• 7 * 7 cups thinly sliced peeled tart apples (about 7 medium)
• 1 * 1 cup sugar
• 1 * 1 tablespoon all-purpose flour
• 1 * 1 teaspoon ground cinnamon
• * Dash salt
• 1/4 * 1/4 cup water
• 1 * 1 package (9 ounces) yellow cake mix
• 3/4 * 3/4 cup quick-cooking oats
• 1/3 * 1/3 cup butter, softened
• 1/4 * 1/4 cup packed brown sugar
• 1/4 * 1/4 teaspoon baking powder
• 1/4 * 1/4 teaspoon baking soda
• * Vanilla ice cream

Details

Servings 8
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

* Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.
* Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.