0/5
(0 Votes)
Ingredients
- 1 1/2 Cups Chicken Stock
- 20 Sage Leaves
- 1 Cup Heavy Cream
- 2 Tbls butter
- 1 package of gnocchi
- 1/2 Cup Parmesan cheese
Preparation
Step 1
cook chicken stock and 1/2 of the sage leaves to reduce to 1/2 Cup. Strain into a pan and add heavy cream and butter and remaining sage leaves, cook for about 6 minutes till it thickens to coat the back of a spoon.
Boil Gnocchi till cooked
strain gnocchi and add to cream mixture, cook for about 1 minute. Transfer to a baking dish and sprinkle with parmesan cheese, broil until browned and bubbly
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