Chicken Pot Pie

By jetmech07

Ingredients

• 2 Tbsp canola oil
• 1 medium onion, chopped
• 1/2 cup flour
• 1 tsp poultry seasoning
• 1 can (14.5 oz) chicken broth
• 3/4 cup 2% milk
• 3 cups cubed cooked chicken
• 10 oz frozen mixed vegetables, thawed
• 2 sheets refrigerated pie pastry

Preparation

Step 1

Preheat oven to 450. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.

Place one pie pastry into a 9 in pie plate, pour in chicken mixture and place remaining pie pastry on top. Trim and seal edges. Cut slits into pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.