Almond Cream Cheese

By toobze

Ingredients

• 1 cup of raw almonds
• 1 tablespoon apple cider vinegar
• 1 tablespoon nutritional yeast
• 1/3 cup water
• Salt and pepper to taste Instructions

Preparation

Step 1

1. Soak the almonds in a bowl of water overnight, the drain.

2. Place the almonds back in a bowl and pour boiling water over them. Let them sit for about 6 minutes.

3. Drain the almonds and using your fingers, peel the skin off.

4. Add the peeled almonds to a food processor with the salt, pepper, nutritional yeast, and apple cider vinegar. Add the water in batches to thin out and blend better.

5. Blend together until you achieve a cream cheese like consistency. (I know it’s satisfying)