Avocado Wedges

By sassy47

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Ingredients

3 ripe avocados
2 eggs, lightly beaten
1 cup flour
2 cups panko breadcrumbs
Salt, to taste
Cayenne pepper, to taste

Details

Servings 3

Preparation

Step 1

Preheat oven to 400°F
Slice each avocado in half, then into wedges. Scoop out of the peel.
Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko. Place on a parchment-lined baking sheet, and bake 12-15 minutes, flipping once.