Pulled Pork Panini

By Bizzy319

A great way to use up leftover pulled pork - a pork panini!

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Rate this recipe 4.4/5 (19 Votes)

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Ingredients

2 slices sourdough bread
3 ounces leftover pulled pork
2 slices reduced fat cheese (I used 50% reduced fat Cabot)
handful of baby spinach
1 tablespoon hot giardinera
pat of butter

Details

Preparation time 5mins
Cooking time 10mins
Adapted from mybizzykitchen.com

Preparation

Step 1

Butter both sides of bread. Add pork, cheese, spinach and giardinera and cook on low on your panini press. You could also make this in a skillet using a non-stick skillet. Sweet and spicy!