Wilted Spinach Salad

By pcoates

Ingredients

• 1 lb. fresh spinach
• 4 green onions, sliced
• Coarsely ground pepper
• 5 slices bacon, diced
• 2 Tbsp. wine vinegar
• 1 Tbsp. lemon juice
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 coarsely chopped chopped hard=cooked egg

Details

Servings 4

Preparation

Step 1

Wash spinach, discarding stems.

Pat dry on paper towels, then tear into bite-size pieces in bowl. Add onions and sprinkle with pepper. Chill.

At serving time, slowly fry bacon bits in deep chafing dish, or electric skillet until crisp-cooked. Add vinegar, lemon juice, sugar, and salt. Add spinach; toss just until leaves are coated and wilted slightly. Sprinkle with egg.