Italian Sausage with Bow Ties

By jetmech07

Ingredients

• 1 pkg bow tie pasta
• 1 lb bulk Italian sausage
• 1/2 cup chopped onion
• 1/2 tsp crushed red pepper flakes
• 1 1/2 tsp minced garlic
• 2 cans (14.5 oz each) Italian stewed tomatoes, drained and chopped
• 1 1/2 cups heavy shipping cream
• 1/4 tsp salt
• 1/4 tsp dried basil
• shredded parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Drain.

Meanwhile, in a 6 qt stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain.

Stir in stewed tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer uncovered until sauce is thickened, 6-8 minutes, stirring occasionally. Stir in cooked pasta; heat through. Serve with parmesan cheese.